Roasted Vegetables | McKenzie's Foods

Ingredients

• 1 bunch beetroot, cleaned and peeled
• 6 baby carrots, cleaned
• 1 red capsicum, chopped
• 1/2 kent pumpkin, skin on, chopped
• 2 zucchini, sliced into chunks
• 1 yellow capsicum, chopped
• 2 red onions, chopped into quarters
• 1 tbs olive oil
• 2 pinches McKenzie's Australian Natural Sea Salt Grinder