Toasted Barley & Roasted Beetroot Salad | McKenzie's Foods
Toasted barley and roasted beetroot salad with feta, apple, and pepitas. Serves 4 in 60 mins. Perfect side or light meal.
Ingredients
- 2/3 cup McKenzie's Australian Pearl Barley
- 4 cups water
- 2 bunches baby beetroot, trimmed and scrubbed
- 1 1/2 tbsp extra virgin olive oil
- 3 tsp honey
- 3/4 tsp wholegrain mustard
- 50g feta, cubed
- 1 green apple, quartered and sliced
- 2 tbsp pepitas, toasted
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