Scallops and Grits | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 3 cans (10 1/2 Oz. Size) Condensed Chicken Broth, Undiluted
- ½ cups Whipping Cream
- 1 cup Uncooked Quick Cooking Grits
- 2 cups Sharp Cheddar Cheese, Shredded
- 3 Tablespoons Butter
- 18 Medium-sized Scallops, Or More As Desired
- 12 slices Bacon, Cooked Crisp
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