MAIN DISH ITALIAN CHOPPED SALAD Recipe
A delicious MAIN DISH ITALIAN CHOPPED SALAD recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
- Refrigerator
Ingredients
- 1/4 cup Red Wine Vinegar
- 2 Tbl Italian Seasoning Blend, crushed in a mortar & pestle
- 2 Tbl brine from pepperoncini jar
- 1/2 tsp dried mustard
- Juice of a lemon
- 2 garlic cloves, minced
- 2 kalamata olives, minced
- 2 Tbl grated Parmesan cheese
- Several grinds freshly ground black pepper
- 1/4 tsp salt
- 1 cup Lemon Basil Extra Virgin Olive Oil
- 1 can chickpeas, rinsed and drained
- 1 cucumber, diced
- 1 cup halved cherry tomatoes
- 1/2 cup slivered red onion or scallion whites
- 1/2 cup diced bell pepper or banana pepper
- 1/4 cup halved olives
- 1/4 cup sliced salami
- 1/2 cup chopped romaine or kale
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