How To Make Double Crust Peach Tart - Best Recipe | Charleston Magazine

Ingredients

• 4 cups all-purpose flour
• 3 Tbs. sugar
• 1/4 tsp. kosher salt
• 1 tsp. ground coriander
• 1 lb. unsalted butter, cut into 1-inch cubes and kept cold
• 1/4 cup ice cold water
• 2½ lbs. peaches
• 7 Tbs. sugar, divided
• 2 Tbs. fresh lemon juice
• 3 Tbs. cornstarch
• 1 egg
• 1 egg yolk
• 1 Tbs. cream