Foryoueats: Steak with Red Wine Reduction
This succulent recipe features juicy top sirloin steaks smothered in a rich red wine reduction. With hints of caramelized shallots, thyme, and a touch of brown sugar, this dish is a true showstopper....
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Ingredients
- 2 top sirloin steaks (or ribeye)
- ½ cup beef broth
- 1 teaspoon brown sugar, packed
- ½ cup red wine
- 1 medium shallot, minced
- 6 tablespoons unsalted butter, divided
- 2 sprigs thyme
- 1 tablespoon vegetable oil
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- ¼ teaspoon fresh thyme, finely chopped
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