Gluten-Free Oatmeal Cookies Recipe
Crisp on the outside, chewy on the inside, Alton Brown's classic gluten-free oatmeal cookies are a simple and sweet gluten-free treat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at altonbrown.com.
Cooking tools:
- Stand mixer
- Food processor
- Cookie scoop
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Spatula
Ingredients
- 16 ounces old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch kosher salt
- 20 tablespoons (2 1/2 sticks) unsalted butter, at room temperature
- 6 ounces dark brown sugar
- 3 1/2 ounces granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces raisins, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten Free Oatmeal Cookies
whohasthethyme.com
Gluten-Free Oatmeal Cookies Recipe: How to Make It
tasteofhome.com
Gluten-Free Oatmeal Cookies Recipe
givemecookie.com
Gluten-Free Oatmeal Cookies
recipecloudapp.com
Gluten-Free Oatmeal Cookies Recipe | Samsung Food App
app.samsungfood.com
Gluten Free Oatmeal Cookies | Bob's Red Mill Natural Foods
bobsredmill.com
Gluten-Free Sugar Cookies | From Scratch
altonbrown.com
Gluten-Free and Nut-Free Oatmeal Cookies
lowcostrecipes.com