Nankin Chow Mein Recipe
From Minneapolis MN. A Brown, 1950's version. They cooked their stuff to death in the 50s , if you wanted to cook faster don't add as much water
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Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 pound ground pork (cooked brown)
- 1 bunch celery (large bunch, chopped)
- 1 yellow onion (chopped)
- 1 can (8 ounce) mushrooms (drained)
- 1 cup water
- 1 cup cold water
- 3 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 1 beef bouillon cube
- 1 teaspoon molasses
- 1 can (8 ounce) water chestnuts (drained)
- 1 can (10 ounce) chop suey (vegetables, rinsed and drained)
- 4 cups rice (hot cooked)
- 1 bag (8 ounce) dry chow mein noodles (heated for serving)
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