Jalapeno-Yeast-Corn Muffins Recipe
Spicy jalapeno and cheesy yeast corn muffins—12 servings, perfect for bakery or breakfast. Try these Easter or Passover specials!
Ingredients
- 2 oz Tofu
- ¾ cups Sugar
- 3 tablespoon Shortening
- 3 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- ½ teaspoon Cream of tartar
- 3 Jalapeno peppers, seeded & -- finely chopped
- 1½ cups Cornmeal
- 1 cups Unbleached all-purpose flour
- ¼ cups Nutritional yeast
- 1 cups Water
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