Pasta alla Norma | Share the Pasta

Name: Pasta alla Norma | Share the Pasta
Ingredients: 8 oz Penne rigate (penne pasta with ridges), ziti, or rigatoni; 1/2 cup EVOO ((2 TBS for tomato sauce, ¼ cup for coating the eggplant and 2 TBS for the eggplant pan)); 2 Garlic cloves, chopped; 14.5 oz Can of San Marzano tomatoes; 1 Small eggplant (¾ lb. to 1 lb. max.) cut into1” cubes; 4 oz Ricotta salata, shredded; A few leaves of fresh basil and a few basil sprigs.; Salt to taste

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Experience the culinary masterpiece of Pasta alla Norma, Sicily's tribute to Vincenzo Bellini. Enjoy tubular pasta with roasted eggplant, San Marzano tomatoes, and ricotta salata—guaranteed to be a...

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Ingredients

8 oz Penne rigate (penne pasta with ridges), ziti, or rigatoni
1/2 cup EVOO ((2 TBS for tomato sauce, ¼ cup for coating the eggplant and 2 TBS for the eggplant pan))
2 Garlic cloves, chopped
14.5 oz Can of San Marzano tomatoes
1 Small eggplant (¾ lb. to 1 lb. max.) cut into1” cubes
4 oz Ricotta salata, shredded
A few leaves of fresh basil and a few basil sprigs.
Salt to taste