Pasta alla Norma: the perfect recipe – Wine Dharma
Experience the perfect Pasta alla Norma with ripe tomatoes, fried aubergines, and fresh basil—ideal for summer dinners. Perfect for vegetarians too!
Ingredients
- 6 ounces of pasta (penne, spaghetti or rigatoni)
- 3 eggplants, 450 grams
- 4 cloves of garlic
- 8 San Marzano tomatoes
- 60 grams of basil
- 150 grams of salted ricotta to grate
- 45 grams of extra virgin olive oil
- 6 grams of salt
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