Lola's Slow Cooker Chicken Adobo - Edible Nashville

Lola's Slow Cooker Chicken Adobo - Edible Nashville

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Taste Lola's Slow Cooker Chicken Adobo, a rare Filipino delicacy from Red Perch, made with soy sauce, vinegar, coconut milk, and garlic. Perfect over rice.

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Ingredients

  • 1/2 cup soy sauce
  • 2 teaspoons course ground pepper
  • 1 teaspoon salt
  • 1/2 cup white vinegar
  • 1 cup coconut milk
  • 10 cloves garlic, chopped
  • 2-3 pounds chicken drumsticks and/or thighs, skin-on and bone-in
  • 2 bay leaves
  • 1 red chili, chopped or 1/2 teaspoon red pepper flakes, optional
  • sliced green onions, optional
  • 3 cups cooked white rice

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