Lola's Slow Cooker Chicken Adobo - Edible Nashville
ediblenashville.ediblecommunities.com
Taste Lola's Slow Cooker Chicken Adobo, a rare Filipino delicacy from Red Perch, made with soy sauce, vinegar, coconut milk, and garlic. Perfect over rice.
Ingredients
- 1/2 cup soy sauce
- 2 teaspoons course ground pepper
- 1 teaspoon salt
- 1/2 cup white vinegar
- 1 cup coconut milk
- 10 cloves garlic, chopped
- 2-3 pounds chicken drumsticks and/or thighs, skin-on and bone-in
- 2 bay leaves
- 1 red chili, chopped or 1/2 teaspoon red pepper flakes, optional
- sliced green onions, optional
- 3 cups cooked white rice
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