Costa Rican Ceviche – JetsettHer

Ingredients

• 1 tablespoon soy sauce
• 2 teaspoons Chinese rice wine or dry sherry
• 1 1/2 teaspoons cornstarch
• 1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes
• 1 pound of raw corvina (white sea bass or other firm white fish), cut into 1/2-inch dice
• 1 cup fresh lime juice (enough juice to completely cover and “cook” the fish)
• 2 medium red bell peppers, finely chopped
• 1 medium onion, finely chopped
• 1 large handful of fresh cilantro, finely chopped
• 1/2 cup of ginger ale (optional; omit for Whole30; see note below)
• 1/2 cup of club soda
• salt and pepper to taste