Recipe | Layered Breakfast | Barker's of Geraldine

Recipe | Layered Breakfast | Barker's of Geraldine

barkers.co.nz

Recipe by Naomi Toilalo, Whānau Kai. Photography by Olivia Moore, That Green Olive

View Original

Share this recipe:

Ingredients

  • 350 ml jar or wide glass
  • 1/2 cup Miraka tepe (yogurt, plain or fruit flavoured)
  • 1/2 cup Huapata (cereal, use whatever you love)
  • 1/4 cup Your favourite Barker's Squeezy Fruit Preserve
  • Kirīmi tāwhiuwhiu (whipped cream, optional)
  • Hua (berries, optional)

More Like This