Recipe | Layered Breakfast | Barker's of Geraldine
Recipe by Naomi Toilalo, Whānau Kai. Photography by Olivia Moore, That Green Olive
Ingredients
- 350 ml jar or wide glass
- 1/2 cup Miraka tepe (yogurt, plain or fruit flavoured)
- 1/2 cup Huapata (cereal, use whatever you love)
- 1/4 cup Your favourite Barker's Squeezy Fruit Preserve
- Kirīmi tāwhiuwhiu (whipped cream, optional)
- Hua (berries, optional)
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