Callum Hann’s Cajun Salmon with Pear Salad & Dill Yoghurt - PickALocalPickSA
Callum Hann Sprout recipe as created for the 2024 Apple and Pear Season INGREDIENTS: (serves 4) ½ Cup thick Greek yoghurt, low fat 2 Tablespoons wholegrain seeded mustard ¼ Cup chopped dill 1...
Ingredients
- ½ Cup thick Greek yoghurt, low fat
- 2 Tablespoons wholegrain seeded mustard
- ¼ Cup chopped dill
- 1 Tablespoon olive oil
- 1 Tablespoon smoked paprika
- 1 Tablespoon ground cumin
- 4 x 150g salmon fillets, skin on
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