Cookwith - Chilled Mediterranean Poached Salmon with Herbed Yogurt Sauce & Summer Farro Salad

Ingredients

• 4 salmon fillets (about 5 oz each), skinless
• 6 cups water
• 1 lemon, sliced
• 3 sprigs fresh dill
• 1 bay leaf
• 1 tsp black peppercorns
• 1 cup farro, rinsed
• 2 cups cherry tomatoes, halved
• 1 English cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/3 cup crumbled feta cheese
• 1/4 cup red onion, finely diced
• 1/4 cup extra-virgin olive oil
• 2 tbsp red wine vinegar
• Salt and black pepper, to taste
• 1 cup Greek yogurt
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped
• 1 tbsp fresh parsley, chopped
• 1 garlic clove, grated
• Zest of 1 lemon