Tofu Tikka Masala Over Rice

Ingredients

• 200 g ~ 1 cup rice
• 480 ml ~ 2 cups water
• 400 g firm tofu
• ½ tbsp olive oil for frying
• 400 ml ~ 1 can chopped tomatoes
• 120 ml milk | soy, oat or cashew
• 70 g cashews
• 1 tbsp agave syrup
• 1 tbsp paprika
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp turmeric powder
• 1 tsp ginger powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cinnamon
• 1 tsp salt
• ½ tsp ground cardamom
• ¼ tsp ground clove
• ¼ tsp ground black pepper