Rhubarb and Country Crock® Plant Cream Tart

Ingredients

• 2 cups plus 2 tablespoons all-purpose flour
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 10 tablespoons Country Crock® Plant Butter Sticks with Olive Oil, melted
• 8 cups sliced rhubarb (thinner stalks are sweeter)
• 3/4 cup granulated sugar
• 3 tablespoons water
• 1 1/2 teaspoons orange zest
• 1 package (7.05 oz) Violife 100% Vegan Just Like Cream Cheese Original
• 3 tablespoons honey or brown corn syrup
• 1/2 vanilla bean or 1 teaspoon vanilla extract
• 1/2 cup Country Crock® Plant Cream chilled
• 1/2 cup chopped toasted pistachios
• 1 1/2 cups Country Crock® Plant Cream, chilled and whipped