Braised Beef Pappardelle | Traeger Grills

Ingredients

• 2 Pounds boneless beef chuck roast, cut into 1-1/2 inch cubes
• To Taste sea salt and freshly cracked black pepper
• 1 Tablespoon olive oil, plus more for drizzling
• 2 Sprigs fresh rosemary
• 2 Sprigs fresh sage
• 1 Medium Spanish onion, finely diced
• 1 Large carrot, peeled and diced
• 1 Stalk celery, diced
• 4 Cloves garlic, minced
• 1 Teaspoon red pepper flakes
• 1 Tablespoon lemon zest
• 2 Cups dry red wine
• 1 Can (28 oz) diced tomatoes
• As Needed water or beef stock
• 1/2 Cup Parmesan cheese, plus more for serving
• 3 Tablespoons butter
• 1 Pound dried pappardelle
• 1/2 Cup ricotta cheese
• 1/2 Cup fresh basil leaves, for garnish