Ilish Macher Jhol Alu Begun Diye — The Bengal Platter
Alu Begun Diye Ilish Macher Jhol is a simple, classic Bengali fish Broth cooked in thousands of Bengali kitchens every year in Monsoon. It is fish, Pota…
Ingredients
- 6 pcs Hilsa Fish
- 250 gm Potato ( cut into wedges )
- 200 gm Eggplant (cut into 8-10 wedges)
- 4 pcs Green Chillies ( slits )
- 0.75 tsp Onion Seeds
- 0.5 tsp Coriander powder
- 0.5 tsp Cumin powder
- 2 tsp Turmeric powder
- 0.5 tsp Red chilli
- 0.333 cup Mustard oil - or 80 ml
- Salt to taste
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