Ilish Macher Jhol Alu Begun Diye — The Bengal Platter

Ilish Macher Jhol Alu Begun Diye — The Bengal Platter

www.thebengalplatter.com

Alu Begun Diye Ilish Macher Jhol is a simple, classic Bengali fish Broth cooked in thousands of Bengali kitchens every year in Monsoon. It is fish, Pota…

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Ingredients

  • 6 pcs Hilsa Fish
  • 250 gm Potato ( cut into wedges )
  • 200 gm Eggplant (cut into 8-10 wedges)
  • 4 pcs Green Chillies ( slits )
  • 0.75 tsp Onion Seeds
  • 0.5 tsp Coriander powder
  • 0.5 tsp Cumin powder
  • 2 tsp Turmeric powder
  • 0.5 tsp Red chilli
  • 0.333 cup Mustard oil - or 80 ml
  • Salt to taste

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