Ilish Macher Jhol Alu Begun Diye
Alu Begun Diye Ilish Macher Jhol is a simple, classic Bengali fish Broth cooked in thousands of Bengali kitchens every year in Monsoon. It is fish, Pota…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thebengalplatter.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Slotted spoon
- Spoon
- Plate
- Serving platter
- Serving bowl
- Paper towel
Ingredients
- 6 pcs Hilsa Fish
- 250 gm Potato ( cut into wedges )
- 200 gm Eggplant (cut into 8-10 wedges)
- 4 pcs Green Chillies ( slits )
- 3/4 tsp Onion Seeds
- 1/2 tsp Coriander powder
- 1/2 tsp Cumin powder
- 2 tsp Turmeric powder
- 1/2 tsp Red chilli
- 1/3 cup Mustard oil - or 80 ml
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How to make Ilish Macher Tel Diye Begun Jhol Recipe
slurrp.com
Bengali Macher Jhol With Fried Fish Steaks
licious.in
Ilish Macher Tel Jhol—detailed recipe with video | Bong Eats recipe
bongeats.com
How to Make Macher Jhol: The Quintessential Bengali Fish Curry | Easy & Delicious Macher Jhol: The Q
mykitchendiaries.com
Maccher Jhol (Fish In Bengali Sauce)
rajafoods.com
Macher Jhol Recipe – Bengali Fish Curry
greatbritishchefs.com
Ilish Macher Paturi (Bengali Hilsa Curry) Recipe
awesomecuisine.com
Machher Jhol Recipe - Cook Your Yummy Cuisine
cookyouryum.com