Ilish Macher Tel Jhol—detailed recipe with video | Bong Eats recipe
What better way to enjoy the season’s freshest hilsa than in a simple, mild curry?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 500 g ilish machh (hilsa fish, 3-cm-thick pieces)
- 100 g brinjal (5cm chunks)
- 40 g mustard oil (for cooking and garnish)
- 5 pcs green chillies (slit)
- ¼ tsp kaalo jeere (nigella seeds)
- 18 g salt
- 6 g turmeric powder
- ¼ tsp atta (flour)
- 350 ml hot water
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