Yellow Pepper Lasagna - Happy Belly After

Name: Yellow Pepper Lasagna - Happy Belly After
Ingredients: ¾ cup shallot, minced; 1 tbsp grapeseed oil; ½ cup vegan butter; ⅓ cup + 1 tbsp all purpose flour; 4½ cups hot extra creamy oat milk (plus extra as needed to thin down the bechamel); ⅓ – ½ cup nutritional yeast; 1 tsp salt; black pepper to taste; ½ tsp nutmeg; a pinch of ground cloves; 2 tbsp grape seed oil; 3 large yellow peppers; 6 cloves garlic, thinly sliced; 1 tsp espellete pepper; 8 oz Kite Hill plant based ricotta; ¾ cup fried shallots; 10-12 fresh lasagna sheets, regular or GF; 3 tbsp vegan butter or olive oil; 16-20 fresh sage leaves

happybellyafter.com

Experience cozy comfort with our Yellow Pepper Lasagna, layered with garlicky peppers, crispy sage, and creamy béchamel—perfect for cooler weather!

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Ingredients

¾ cup shallot, minced
1 tbsp grapeseed oil
½ cup vegan butter
⅓ cup + 1 tbsp all purpose flour
4½ cups hot extra creamy oat milk (plus extra as needed to thin down the bechamel)
⅓ – ½ cup nutritional yeast
1 tsp salt
black pepper to taste
½ tsp nutmeg
a pinch of ground cloves
2 tbsp grape seed oil
3 large yellow peppers
6 cloves garlic, thinly sliced
1 tsp espellete pepper
8 oz Kite Hill plant based ricotta
¾ cup fried shallots
10-12 fresh lasagna sheets, regular or GF
3 tbsp vegan butter or olive oil
16-20 fresh sage leaves