Cozy Countryside French Potato Salad Recipe for Soul-Warming Joy - The Pass and Provisions
Creamy, rustic French potato salad recipe combines tender spuds with zesty herbs. Hungry guests will praise your impressive culinary skills during summer gatherings.
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Ingredients
- 2 lbs (907 g) potatoes, baby red or yellow, halved or quartered
- ¼ cup (40 g) shallots, finely chopped
- ¼ cup (15 g) parsley, fresh, chopped
- 2 tbsps (6 g) dill, fresh, chopped
- 2 tbsps (4 g) chives, fresh, chopped
- ¼ cup (60 ml) olive oil, extra-virgin
- 2 tbsps (30 ml) vinegar, white wine (or champagne)
- 1 tbsp (15 ml) mustard, Dijon
- 1 clove garlic, minced
- 1 tsp (5 g) salt, sea
- ½ tsp (1 g) pepper, black
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