Home-Made "Cup-A-Soup"
Rice vermicelli soup accompanied by vegetables and shrimp. All served in your Starfrit Lock&Lock lunch container. Easy to bring to work, all that is needed is hot water.
Keywords
- Home-Made "Cup-A-Soup"
Ingredients
- 1 Onion
- 1 tbsp Chopped garlic
- 1 tbsp Roasted sesame oil
- 1 tbsp Fresh ginger
- 3 cups Boiling water
- 1 tbsp Nuoc Mam (Fish Sauce)
- 1 tbsp Sugar
- 1/2 tsp Coriander seeds
- 1 Star anise
- 2 cups Matane shrimps
- 4 Portions Rice vermicelli
- 3/4 cup Sprouted soybeans
- 8 leaves Mint
- 8 leaves Fresh cilantro
- 4 Lime wedges
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