Shrimp Spring Onions - Epicfoodz

Name: Shrimp Spring Onions - Epicfoodz
Ingredients: 0.67 lb Large Shrimp 21-25 count, peeled and deveined (keep the shells to boil shrimp); 2 oz Vermicelli Rice Noodles; 0.33 Butter Lettuce 15 leaves; 1.33 Carrots peeled and julienned; julienned 3 small cucumbers; 0.67 cup Cilantro sprigs; 1 Tbsp garlic salt; 1/2 tsp black pepper; bay leaf; 8 cups water; 10 Round Rice Paper Sheets

epicfoodz.com

These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light summer lunch or dinner with homemade Peanut Dipping Sauce, Chilli Garlic

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Ingredients

0.67 lb Large Shrimp 21-25 count, peeled and deveined (keep the shells to boil shrimp)
2 oz Vermicelli Rice Noodles
0.33 Butter Lettuce 15 leaves
1.33 Carrots peeled and julienned
julienned 3 small cucumbers
0.67 cup Cilantro sprigs
1 Tbsp garlic salt
1/2 tsp black pepper
bay leaf
8 cups water
10 Round Rice Paper Sheets