Bombay aloo (aka Bombay potatoes) - GreedyPanda Foodie Blog

Ingredients

• 6 medium waxy potatoes, cut into bite-sized pieces (you can peel these if you want to, but we leave the skin on)
• 1 ½ tsp salt
• 1 tsp turmeric
• 3 tbsp vegetable oil
• 2 tsp black mustard seed (or mustard seed powder)
• 1 tsp curry powder
• 1 tsp garam masala
• 1 small red onion sliced
• 5 tomatoes cut into quarters
• 1 pinch fresh coriander