How to Convert a Yeast Recipe to Sourdough | Brod & Taylor – Brod & Taylor New Zealand
With our step-by-step guide, learn how to easily convert your favorite yeast bread recipes into sourdough. From adjusting ingredients to extending fermentation times, we'll show you how to make the...
Ingredients
- 90g sourdough starter
- 455g flour
- 305g water
- 10g salt
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