Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta Recipe | Robert Irvine | Food
This Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta recipe delivers incredible flavor with minimal effort. Easy to make and hard.
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Ingredients
- 1 cup sun-dried tomatoes from a jar
- 2 garlic cloves, quartered
- 1 cup packed fresh basil leaves
- 1/2 cup freshly grated Parmesan
- Salt
- Freshly ground black pepper
- 1 1/2 tablespoons vegetable oil
- 6 (6-ounce) chicken breasts, with wing bone, skin on
- 2 cups chicken stock
- 2 cups heavy cream
- 1 cup cornmeal
- 2 tablespoons butter
- 1 cup freshly shredded Cheddar
- 3 tablespoons chopped scallions
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