Duck Fat Latkes - Sacha Served What

Name: Duck Fat Latkes - Sacha Served What
Ingredients: ½ medium yellow onion (peeled); ¾ lb. Yukon potatoes (scrubbed clean, skins kept on); 1 large egg; 2 teaspoons gluten-free all-purpose flour; 2 teaspoons corn starch; 1 teaspoon baking powder; 1 teaspoon Kosher salt; Freshly ground black pepper (to taste); Duck fat (as needed); Avocado oil (as needed); Latke toppings (such as applesauce, sour cream, caviar, smoked salmon, chives, dill, etc.)

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These crispy on the outside, fluffy on the inside latkes are absolutely stunning, and made even more delicious by cooking them in duck fat.

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Ingredients

½ medium yellow onion (peeled)
¾ lb. Yukon potatoes (scrubbed clean, skins kept on)
1 large egg
2 teaspoons gluten-free all-purpose flour
2 teaspoons corn starch
1 teaspoon baking powder
1 teaspoon Kosher salt
Freshly ground black pepper (to taste)
Duck fat (as needed)
Avocado oil (as needed)
Latke toppings (such as applesauce, sour cream, caviar, smoked salmon, chives, dill, etc.)