Filo Cups with Whipped Tomato Ricotta and Tuna Tartare - Shicocooks

Ingredients

• 250 g tuna
• 1 jalapeño
• 1 tbsp dry-freeze red onion
• 1 tsp dry-freeze ginger powder
• 2 tsp dry-freeze parsley
• 1.5 tbsp soy sauce
• 1 tsp olive oil
• 1/2 of lime
• 2 sheets filo pastry
• 2 tbsp olive oil
• 150 g ricotta cheese
• 1 tbsp dry-freeze tomato powder
• 1 lime (zest only)
• 2 tbsp plain yogurt
• 1 Pinch of salt
• Sesame seeds
• Parsley leaves