Middle Eastern Tofu Spread Recipe | Veggie Fest
Crunchy vegetables add texture to this nourishing spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 8 ounces firm tofu, drained
- ¼ cup chopped green or red bell pepper
- 2 scallions, sliced
- ¼ cup shredded carrots
- 2 tablespoons chopped fresh parsley
- ¼ cup tahini, at room temperature
- ¼ teaspoon garlic powder
- 2 teaspoons lemon juice
- 1 teaspoon tamari
- ¼ teaspoon salt
- ½ teaspoon ground cumin
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