Spring tabbouleh recipe | Good Food

Ingredients

• 6 tbsp olive oil
• 1 tbsp garam masala
• 2 x 400g cans chickpeas drained and rinsed
• 250g ready-to-eat mixed grain pouch
• 250g frozen peas
• 2 lemons zested and juiced
• large pack parsley leaves roughly chopped
• large pack mint leaves roughly chopped
• 250g radishes roughly chopped
• 1 cucumber chopped
• pomegranate seeds to serve