Budae-jjigae - Korean Army Stew
Budae-jjigae (부대찌개) simply translated means army base stew. A dish with a humble history that has evolved into an everyday favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.korean.kitchen.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Frankfurter Sausage: 3
- Spam: 200g
- Onion: 1/2
- Tofu: 200g
- Mushroom: 4
- Instant Noodle: 1 pack
- Sliced Korean Rice Cake: Handful of
- Spring Onion: 2
- Kimchi: 150g
- Chicken Stock: 800ml
- Gochujang: 1 Tbsp
- Gochugaru: 1 Tbsp
- Soy Sauce: 3 Tbsp
- Crushed Garlic: 1 Tsp
- Sugar: 1 Tbsp
- Sesame Oil: 1 Tbsp
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