Korean Army Base Stew | Budae-Jjigae | korean | sausage

Ingredients

• 1 Can Ham(small size)
• 4 Large Sausages
• 2.1 oz. Ground beef
• 3 tbsp. Baked beans
• 1/2 cup Rice cake
• 1/2 Large Tofu
• 1/2 Large Green onion
• 1/3 Large Onion
• 1 cup Kimchi
• 1 Sliced Sliced cheddar cheese
• 4 cups Beef bone broth
• 1 Pack of Instant Ramen noodle
• 1/2 tbsp. Soy sauce
• 1 tbsp. Cooking wine
• 1 tsp. Minced garlic
• Pepper to taste
• 1 tbsp. Red pepper powder
• 1 tbsp. Red pepper paste
• 1 tbsp. Soy sauce for soup
• 1 tbsp. Minced garlic
• Salt to taste