Egg shakshuka recipe - Healthier Families - NHS

Ingredients

• 1 tablespoon vegetable oil
• 1 yellow onion, finely chopped
• half a red bell pepper, deseeded and finely chopped
• half a yellow bell pepper, deseeded and finely chopped
• 6 garlic cloves, chopped
• 1 aubergine, chopped
• 800g tinned chopped tomatoes
• 2 tablespoons tomato purée
• 2 teaspoons ground cumin
• 400g tinned chickpeas, drained
• 0.5 teaspoon salt (optional)
• 0.5 teaspoon cayenne pepper
• 200g spinach, washed and chopped
• 6 medium-sized eggs
• 15g fresh coriander to serve, chopped (optional)