Rhubarb Fool – Spice Pots

Name: Rhubarb Fool – Spice Pots
Ingredients: 700g young rhubarb (thin red stalks); 240g sugar; 2 tsp Sweet Spice Pot; 2 tbsp lemon juice; 2 tbsp butter (unsalted is best); 425ml double cream, whipped

www.spicepots.com

This is a recipe that Mel's Mum swears by! It's a perfect spring recipe and it makes an excellent Easter dessert.

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Ingredients

700g young rhubarb (thin red stalks)
240g sugar
2 tsp Sweet Spice Pot
2 tbsp lemon juice
2 tbsp butter (unsalted is best)
425ml double cream, whipped

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