Slow Grilled BBQ Rubbed Chicken with Wild Rice Pilaf & Chicken Gravy - As Seen on Dinner: Impossible

Ingredients

• 2 whole chickens (2-3 lbs each)
• ¼ cup BBQ dry rub seasoning (store bought)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Kosher salt and ground black pepper, as needed
• 2 tbsp butter
• ½ cup onion, diced
• 1 tbsp chopped fresh thyme
• 1 package wild rice pilaf blend (any preferred store brand)
• Kosher salt and ground black pepper, to taste
• 1 tbsp oil
• 1 tbsp fresh garlic, minced
• 2 tsp chopped fresh rosemary
• 1 tsp chopped fresh sage
• ¼ cup sherry wine
• 2 cups chicken gravy (any preferred store brand)