How To Make Seafood Casserole - Best Recipe | Charleston Magazine

Name: How To Make Seafood Casserole - Best Recipe | Charleston Magazine
Ingredients: 2 lbs. sliced scallops; 1/2 lb. small or medium shrimp, cleaned and deveined; 1 cup fresh crabmeat; 7 Tbs. butter, divided; 1 cup sliced fresh mushrooms; 1 cup grated parmesan cheese; 4 Tbs. flour; 1/2 tsp. salt; 2 cups milk; 1/2 cup bread crumbs

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