Easy Chicken Ravioli with Basil Pesto and Veggies
Enjoy a quick and flavorful Italian meal with tender chicken ravioli combined with basil pesto, asparagus, and juicy tomatoes in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Spatula
- Plate
- Stove
- Kitchen timer
- Paper towel
- Serving platter
Ingredients
- 10 oz ravioli
- 2 tablespoons olive oil
- 1 lb boneless skinless chicken breast, sliced
- Salt, to taste
- ½ cup sun-dried tomatoes, drained of oil, chopped
- 1 lb asparagus, ends trimmed, cut in half
- ¼ cup basil pesto
- 1 cup cherry tomatoes, yellow and red, sliced in half
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