Dandelion Cheese Grits Recipe - Vegetarian Delight from the USA
Discover the flavors of the USA with our Dandelion Cheese Grits Recipe – a mouthwatering vegetarian dish made with mixed greens, cheese, and a touch of Cajun seasoning.
Ingredients
- 1 lb (454 g) mixed greens , such as dandelion , mustard and collard greens , trimmed and well rinsed
- 1 tbsp vegetable oil
- 4 cloves garlic , minced
- 0.5 cup quick-cooking grits
- 6 oz (170 g) shredded low- fat cheddar cheese
- salt and freshly ground black pepper to taste
- cajun seasoning to taste
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