Goat Cheese Grits with scallions Recipe
A creamy staple of the American South, these Goat Cheese Grits are made even creamier with the addition of goat cheese. And the scallions add a great oniony bite that finishes these grits off just...
Ingredients
- 2 ¼ cups whole milk or water
- 1 tsp. kosher salt
- ⅛ tsp. cayenne pepper
- ¾ cup yellow corn grits (such as Bob’s Red Mill)
- ⅓ cup crumbled goat cheese
- ¼ cup sliced scallions
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