Little coffee caramel cakes | Women's Weekly Food
Ingredients Method 1.Preheat oven to moderate, 180°C (160°C fan-forced). Line a 12-hole (1/3-cup capacity) muffin pan with paper or foil patty cases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- 2/3 cup (150g) firmly packed brown sugar
- 2 tablespoons instant espresso coffee
- 1 tablespoon boiling water
- 2 eggs
- 2 cups (300g) self-raising flour
- 1/2 cup (125ml) milk
- 18 jersey caramels, halved
- icing sugar, for dusting
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