Sweet potato biryani - Harrison Catering

Ingredients

• 500g basmati rice
• 250g sweet potato, chopped into 1cm cubes
• 60ml olive oil
• Sea salt and black pepper to season
• 1 large onion, sliced
• 1 tsp garlic, crushed
• 2 tsp madras curry powder
• 1 tsp turmeric
• 1 tsp ground coriander
• 2 tsp garam masala
• 150g tenderstem broccoli
• 1 green pepper, chopped
• ½ litre of vegetable stock
• 1 pinch of saffron, soaked in 2 tbs hot water
• Optional: 1 tsp rose petals
• Fresh coriander to garnish