Skinny Cabbage Soup | Just A Pinch Recipes
Slice steak very thinly and sauté it in some olive oil spray in a dutch oven. If using leftover cooked beef, just shred and warm it with a little olive oil spray in...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1/2 pound(s) lean steak or leftover lean beef
- - olive oil cooking spray
- 2 medium carrots, grated
- 1 stalk(s) celery, thinly sliced
- 1 quart(s) chicken or beef stock (or water)
- 2 medium roma tomatoes, seeded and chopped
- 1/2 - head green cabbage, roughly shredded
- 2-3 pinch(es) salt and pepper
- 1/2 teaspoon(s) dried rosemary or thyme
- 1 bunch(es) green onions, trimmed and sliced
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