Cheese Soup Recipe

Cheese Soup Recipe

cheesesoup.com

Four-cheese richness in a creamy soup—leeks, potatoes, and three days of melting cheese perfection. Perfect for a comforting bowl of flavor.

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Ingredients

  • 2 tbsp Unsalted butter
  • 1 Med. leek-green parts only, chopped
  • 4 cups Chicken stock - or canned low-salt broth
  • 1 Med. potato, peeled and diced
  • 2 cups Half and Half
  • 3/4 cup Provolone cheese - grated
  • 3/4 cup Parmesan - freshly grated
  • 3/4 cup Mozzarella - grated
  • 3/4 cup Cheedar cheese - grated

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