Cheese Soup Recipe
Four-cheese richness in a creamy soup—leeks, potatoes, and three days of melting cheese perfection. Perfect for a comforting bowl of flavor.
Ingredients
- 2 tbsp Unsalted butter
- 1 Med. leek-green parts only, chopped
- 4 cups Chicken stock - or canned low-salt broth
- 1 Med. potato, peeled and diced
- 2 cups Half and Half
- 3/4 cup Provolone cheese - grated
- 3/4 cup Parmesan - freshly grated
- 3/4 cup Mozzarella - grated
- 3/4 cup Cheedar cheese - grated
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