Caramel Crunchy Bite
This Caramel Crunchy Bite recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Oven
- Saucepan
- Baking sheet
- Mixing bowl
- Rolling pin
- Kitchen scale
- Spatula
Ingredients
- Belcolade Selection Lait Superieur Cacao-Trace QS
- Sugar 240 g
- Glucose 100 g
- Cream 35% 240 g
- Butter 100 g
- Fleur de sel 5 g
- Belcolade Selection Amber Cacao-Trace 100 g
- Belcolade Cocoa Butter Cacao-Trace 50 g
- Patisfrance Praliné Noisette IGP Piémont 62% 500 g
- PatisFrance Hazelnut Powder 50 g
- Roasted chicory 10 g
- Flour 75 g
- Brown sugar 60 g
- Butter 65 g
- Salt 1 g
- Egg Yolk 10 g
- Baking powder 2 g
- Belcolade Selection Noir F-65 Cacao-Trace QS
