Chocolate Caramel Dessert
This Chocolate Caramel Dessert recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Cake ring
- Cookie cutter
- Piping bag
- Immersion blender
- Saucepan
- Stove
- Oven
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
Ingredients
- Belcolade Selection Noir 55% Cacao-Trace 430 g
- Milk 430 g
- Elsay PatisFrance 25 g
- 100% cocoa paste 71 g
- Liquid cream 380 g
- Puratos Miroir Glassage Noir 1000 g
