Crab Cakes with Cranberry Lime Aioli » US Cranberries

Ingredients

• ½ lb. cooked crabmeat or shrimp without shell
• 2 tsp. Dijon mustard
• 1 T mayonnaise
• 1 egg (M), beaten
• 1 pinch of grated zest from 1 organic lime
• 3 T breadcrumbs
• 1 small bunch of chives
• 4 T oil for frying
• 2 T dried cranberries
• Salt and pepper to taste
• For the Aioli:
• 1 egg yolk (M)
• Juice from 1 lime
• ¼ cup oil
• 2-3 cloves of garlic