Hazelnut and Coffee Roulade | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the unique blend of hazelnuts and coffee in this grown-up meringue roulade recipe, perfect for special occasions. Serves 6.
Keywords
- Comfort
- Sociable
- Nibbly
- Sweet
- Partytime
- Solitary Treats
Ingredients
- 4 medium egg whites
- 70 grams hazelnuts (ground, roasted and skinned)
- 150 grams caster sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white wine vinegar
- 2 teaspoons instant coffee
- 225 grams mascarpone cheese
- 2 tablespoons icing sugar
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